Ingredients
2 ½ cups pomegranate seeds
5.25 ounces (150 grams) high-quality dark chocolate
1 tablespoon sea salt
Method
Step 1: Across 12 paper cake cups, sprinkle a single layer of pomegranate seeds.
Step 2: Melt the dark chocolate in a small bowl in the microwave.
Step 3: Add the melted dark chocolate to a plastic bag. Snip off a corner so a small stream of chocolate can come out.
Step 4: Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
Step 5: Finish with a pinch of sea salt on each of the pomegranate chocolate bites. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.
