Corn bread

delicious side to accompany a warm hearty meal!

Ingredients:

• 750g drained sweetcorn
• 450ml almond milk
• 150ml vegetable oil
• 1 tbsp apple cider vinegar
• 1 x 400g tin of black beans drained
• 2 red chillies deseed and finely chopped
• 60g plain flour
• 30g rice flour
• 1 tbsp corn flour
• 1 tsp baking powder
• 2 tsp bicarbonate of soda.

Method:

1. Pre-heat the oven to 180 degrees.
2. Line a deep 35 x 25cm baking tin with baking paper.
3. Put 3/4 of the sweetcorn into a food processor and pulse until smooth.Once smooth mix together with the rest of the sweetcorn.
4. Place all dry ingredients into a mixing bowl and stir well. Once mixed add milk , oil and apple cider vinegar and mix well.
5. Next add black beans, chilli and sweet corn , giving it a good mix.
   Once mixture is formed nicely pour into the lined baking tin and bake for 50-55 minutes until golden and cooked through.
6. When cooked serve warm.

Enjoy!