Ingredients:
- 2 peppers chopped and deseeded
- 1 aubergine
- 1 crushed garlic clove
- Small bok choy
- 1 lime for garnish
- 1 can of coconut milk
- Handful of snow peas
- 4 tbsp Yellow curry paste
- Rice cooked as per packet instructions
Method:
Step 1. Preheat oven to 200 degrees. Wash and chop aubergine add to a tray lined with baking paper and roast for 20 mins.
Step 2. Wash and chop vegetables. Then add to a pan over medium heat with some oil and cook for 10 minutes until soft, then add coconut milk, garlic, and yellow curry paste and bring to a boil then simmer for 10 mins.
Step 3. Next, add aubergine and mangetout and cook for a few more minutes.
Step 4. Serve with rice.
