Apple and cranberry crumble.

Ingredients:

• Filling
• 6 apples peeled and cored
• 2 tbsp brown sugar
• 2 tbsp plain flour
• 1 tsp of ground cinnamon
• Toppings
• 1 cup rolled oats
• 2 tbsp melted butter
• 1 tsp cinnamon

Method:

Step 1. Heat the oven to 180 degrees.
Step 2. In a medium bowl mix all topping ingredients except butter. With a fork, mix melted butter until crumbly.
Step 3. In another bowl mix filling ingredients. Pour into an oven-proof dish and then add the topping.
Step 4. Bake 25 minutes or until tender