Foodie Friday: Chocolate and Raspberry brownies.
Ingredients:
- 200g ground almonds
- 250 spelt flour
- 6 1/2 tablespoons of cacao powder
- 300ml maple syrup
- 1 tsp bicarbonate of soda
- Handful of washed raspberries
Icing:
- 500g coconut yoghurt
- 4 tbsp raspberry powder
Method:
Step 1. Preheat oven to 180 degrees.
Step 2. Place all dry ingredients into a bowl and mix.
Step 3. Pour mixture into a lined baking tray and place into the oven for 35 minutes.
Step 4. For the icing whisk coconut yoghurt for 5 mins then add the raspberry powder until creamy.
Step 5. Once the brownie has cooked and cooled down pour the icing on top.
Enjoy!
If you would like to see more of our recipes head to our blog. For information on KBPT’s personal trainer’s and the bespoke personal training we offer please don’t hesitate to get in touch. We covers areas such as Leyton, Hoxton, Forest Gate and Hackney – for a full list of locations click here.
