Foodie Friday: Chocolate and Raspberry brownies.
Ingredients:
- 200g ground almonds
- 250 spelt flour
- 6 1/2 tablespoons of cacao powder
- 300ml maple syrup
- 1 tsp bicarbonate of soda
- Handful of washed raspberries
Icing:
- 500g coconut yoghurt
- 4 tbsp raspberry powder
Method:
Step 1. Preheat oven to 180 degrees.
Step 2. Place all dry ingredients into a bowl and mix.
Step 3. Pour mixture into a lined baking tray and place into the oven for 35 minutes.
Step 4. For the icing whisk coconut yoghurt for 5 mins then add the raspberry powder until creamy.
Step 5. Once the brownie has cooked and cooled down pour the icing on top.
Enjoy!
#kbpt #foodie #brownies #chocolate #vegan #veganfood #sweets #healthysnacks #fitness #personaltrainer #healthy
