Creamy leek and parsnip soup.

Ingredients:

• 5 medium peeled parsnips
• 1 leek
• 2 garlic cloves
• Quarter of a red onion
• 1 vegetable stock cube
• Olive oil
• Salt

Method:

Step 1. Chop leek, onion, and parsnips into thin pieces.
Step 2. In a pan over medium heat with olive oil cook onion and leek for 10 mins then add garlic and parsnips and cook for a further 5 mins.
Step 3. Cover in boiling water and add veggie stock then bring to a boil then simmer for 12 minutes until parsnips are soft.
Step 4. Add to a blender and blitz until smooth.