Ingredients:
- Pasta
- 1 brown onion chopped
- 1 garlic clove crushed
- 1 aubergine washed and chopped into cubes
- Handful of cherry tomatoes
- 1 oat cream
- 1 cup of frozen peas
- Parmesan cheese to serve.
- 1 and 1/2 cup of mushrooms
Method:
Step 1. Cook pasta per packet instructions.
Step 2. Chop onion and crush garlic then add to a pan over med heat and cook until soft.
Step 3. Wash and slice mushrooms then add to the pan, cook a further 5 minutes then add the aubergine.
Step 4. Pour in cream and mix through covering the veggies then add peas and tomatoes and cook for 10 minutes.
Ready to serve.
