Ingredients:
- 2 cups of washed spinach
- 1 shallot
- 1 crushed clove of garlic
- Handful of washed cherry tomatoes
- 1 lemon
- 1 cube vegetable stock
- 250g of uncooked prawns
- 150g creme fraiche
Method:
Step 1. Preheat oven to 180 degrees.
Step 2. Line a baking tray place tomatoes with a drizzle of oil olive and roast for 15 minutes.
Step 3. Cook pasta per packet instructions.
Step 4. Next dice the shallot and crush the garlic then add to a saucepan over med heat and cook for a few minutes.
Step 5. Add 50 ml of water along with the vegetable cube, wait until it has dissolved then reduce to a simmer.
Step 6. Add the prawns and cook for a few minutes until cooked through, next add creme fraiche and cook for a further minute.
Step 7. Once pasta is cooked drain and add the spinach so it will wilt.
Serve hot.
