A super easy breakfast idea and a good meal prep option for those on-the-go snacks!
Ingredients
2 large eggs
½ cup milk
1 cup gruyere/cheddar cheese, grated
2-3 slices cooked lean bacon, optional
½ tbsp fresh chives, chopped
Oil spray
Method
Step 1: Preheat oven to 135 C and set aside 2 tbsp of cheese and 1 slice of bacon. Add eggs, milk, bacon (if using), cheese and chives in a bowl. Whisk well!
Step 2: Spray oil inside the cups of a muffin tin to prevent them from sticking.
Step 3: Using a small spoon, add the egg mixture to each muffin cup, making sure to scoop the bacon/cheese sitting on the bottom of the bowl! Fill each cup to the brim, then top with the remaining cheese and bacon.
Step 4: Bake for 10-15 minutes. You are looking for the centre to be slightly jiggly. Don’t overcook your eggs!
Step 5: As soon as you can handle them, gently loosen the outside of each egg cup to allow your bites to slide out.
Step 6: Eat immediately or store in the fridge for 3-4 days in a sealed container.
