Ingredients:
- 1 can of washed and drained chickpeas
- A small chopped red onion
- 2 tbsp flour
- 2 tbsp sunflower oil
- 1 garlic clove
- 1 tsp chilli ? powder
- 2 tsp cumin
- Handful of parsley
Method:
Step 1. Place chickpeas, onion, flour, garlic ,chilli powder , 2 tsp cumin and oil in a food processor and blend until smooth mixture.
Step 2. Next shape into 4 patties with your hands.
Step 3. Heat 2 tbsp of oil in a pan over med heat and once heated add patties and cook for 3 minutes each side.
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