Ingredients:
- 225g spelt flour
- 200g coconut sugar
- 100g ground almonds
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 150g raisins
- 300ml oat milk
- 3 tbsp coconut oil ( melted)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 tsp ground ginger
Method:
Step 1. Preheat 180 degrees. Line a loaf tin with baking paper.
Step 2. In a large bowl mix together all dry ingredients mixing well so there are no lumps.
Step 3. Pour in the melted coconut oil and milk, whisk together well.
Step 4. Stir in the raisins.
Step 5. Pour the mixture into the loaf tin and bake for 50-55 minutes.
