Mexican bean salad.

Ingredients:

• 1 can of corn drained
• 1 can of kidney beans drained
• 4 small mixed peppers
• 1/2 onion
• 1 cup of mixed cherry tomatoes

Method:

Step 1. Wash and chop peppers, onion and tomatoes.

Step 2. Heat a pan over medium heat, drizzle olive oil and add beans and corn. Cook for 10 minutes.