Ingredients:
- 1 peeled carrot
- 1 courgette
- 1 egg lightly beaten
- 225g Plain flour
- 55ml Oil
- 175ml Oat milk
- 125g grated cheese
Method:
Step 1. Preheat oven to 180 degrees.
Step 2. Grate the carrot and courgette then rinse the water in a tea towel.
Step 3. In a bowl mix together flour and grated cheese, then add grated veggies and mix.
Step 4. Mix wet ingredients until well combined then add to the dry ingredients and give everything a good mix.
Step 5. In a lined muffin tray pour mixture evenly across 12 muffins. Bake for 25 minutes until golden brown.
Enjoy!
