Ingredients:
- 150g raw prawns
- Whole grain pasta
- 150ml double cream
- 1/2 brown onion
- 1 garlic clove
- 200ml tomato Pasta sauce
- Handful of cherry tomatoes
Method:
Step 1. Heat a pan over medium heat with a tablespoon of oil.
Step 2. Chop onion and garlic and add to the pan and cook for 10 mins.
Step 3. Add the prawns and cook for a few minutes or until pink, turning once.
Step 4. Pour in the pasta sauce and stir until covered.
Step 5. Next add in cream and bring to a boil then simmer for a further 5 mins.
Step 6. Cook pasta as per packet instructions.
