The beginning of winter brings a need for warming, grounding food. This simple roast pumpkin soup will hit the spot. It’s perfect for lunch, just add a lovely chunk of bread.
Ingredients:
- 500g pumpkin or squash
- 1 large onion finely chopped
- 500ml vegetable stock
- 1 tsp cumin
- 1 tsp smoked paprika
- Olive oil
