Roast Vegetable Salad

This salad is an easy to way to get your 5 in a day in one meal 🙂 Super delicious and great for lunch or a side dish with grilled meat or fish.

Ingredients:

  • Handful of spinach
  • 1/2 a red onion
  • 1 sweet potato (peeled)
  • 1/2 aubergine
  • 1/2 courgette
  • Handful of cherry tomatoes
  • 2 peppers
  • 1/3 of a block of Feta
  • Handful of pomegranates.
  • Olive oil.

Method:

Step 1- Pre-heat oven to 200 degrees. Then peel the sweet potato and cut into cubes.

Step 2- Roast sweet potato for 8 minutes.

Step 3- Chop all veggies anyway you like and put on a baking tray with salt and olive oil.

Step 4- Roast all veggies and feta for 10 minutes.

Step 5- Add spinach on a plate and layer veggies topping with feta. Enjoy!!

If you would like to see more recipes check out our blog.

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