Foodie Friday – Roasted Vegetables
This is a great side dish on Christmas Day or nice for lunch.
Ingredients:
- 1 red pepper
- 1 Eggplant
- 1 medium size sweet potato
- 1 small red onion
- 1 green zucchini
- 1 yellow zucchini
Method:
1. Preheat oven to 180 degrees.
2. Then peel the sweet potato.
3. Wash all other veggies and chop them into cubes. ( deseed the pepper).
4. Place baking paper on a baking tray and pour on veggies.
5. Drizzle the veggies in oil and a sprinkle of salt.
6. Place in oven and bake for 30 mins or until golden brown.
