Sourdough Bruschetta.

Ingredients:

• 2 pieces of sourdough
• 250g mixed cherry tomatoes
• 1/4 red onion chopped
• 1 garlic clove crushed
• Handful of fresh basil
• Olive oil
• 1 tablespoon balsamic vingar

Method:

Step 1. Toast the sourdough in a toaster , once done put to one side.

Step 2. In a bowl mix together all ingredients.

Step 3. Drizzle olive oil over each sliced toast and top each slice of toast with mixture.