Sourdough Bruschetta.

Ingredients:

  • 2 pieces of sourdough
  • 250g mixed cherry tomatoes
  • 1/4 red onion chopped
  • 1 garlic clove crushed
  • Handful of fresh basil
  • Olive oil
  • 1 tablespoon balsamic vingar

Method:

Step 1. Toast the sourdough in a toaster , once done put to one side.

Step 2. In a bowl mix together all ingredients.

Step 3. Drizzle olive oil over each sliced toast and top each slice of toast with mixture.

 

If you would like to see more recipes please head to our blog.  If you would like to learn more about our personal training we offer in areas such as Stoke Newington, Hackney, Walthamstow and Stratford please don’t hesitate to get in touch.

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