Spanish Beans with Tomatoes

Ingredients:

1 garlic clove crushed

1 onion chopped

Canned tomatoes

Canned butter beans

Canned kidney beans

Tomato purée

Spinach leaves

Olive oil

Method:

Step 1. Heat a pan over medium heat with olive oil and cook garlic and onions for 10 mins.

Step 2. Next, add tomatoes, butter beans, kidney beans and tomato purée. Cook for a further 5 mins.

Step 3. Add spinach and cool until wilted.