Foodie Friday: Spicy Chicken Couscous.
A delicious lunch or dinner for you to try this weekend.
Ingredients
- 250g couscous
- 3 tbsp olive oil
- 1 chopped onion
- 2 large sliced skinless boneless chicken breast fillets
- 85g blanched almonds
- 1 tbsp hot curry paste
- 100g halved ready-to-eat apricots
- 120g pack fresh coriander
Method:
1. Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.
2. Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.
3. Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.
