Sweet potato and sun-dried tomato salad.

Ingredients:

  • 1 sweet potato peeled
  • 1/2 block of feta
  • Handful of sundried tomatoes
  • Half an avocado
  • Handful of spinach

Method:

Step 1. Preheat oven to 200g and cook sweet potatoes for 15 minutes.

Step 2. Cut feta into cubes.

Step 3. Wash spinach and peel avocado.

Step 4. Place all ingredients on the plate and arrange.

 

If you would like to see more of our recipes head to our blog.  For information on KBPT’s personal trainer’s and the bespoke personal training we offer please don’t hesitate to get in touch.  We covers areas such as Leyton, Hoxton, Forest Gate and Hackney – for a full list of locations click here.

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