Ingredients:
Handful of baby potatoes
5 eggs
Handful of cherry tomatoes
1/2 chopped onion
50g frozen peas
2 spring onions, chopped
Method:
Step 1. Preheat oven to 200 degrees and grease a muffin tray.
Step 2. Wash and chop potatoes then bring to a boil over medium heat and cook for 10-15 minutes.
Step 3. Whisk the eggs together in a bowl.
Step 4. Next, slowly add in the potatoes, chopped onion, tomatoes, spring onion and peas.
Step 5. Next, pour into the baking tray and bake for 20-25 mins.
Step 6. Once cooked, leave on a wire rack to cool down before serving.
