Ingredients:
- Handful of blueberries
- 200g buckwheat flour
- 250ml oat milk
- 3 tbsp chia seeds
- 3 tbsp maple syrup
- 3 tbsp peanut butter
- 2 tsp baking powder
- Vegetable oil
Method:
Step 1. Combine flour, milk, chia seeds, peanut butter and maple syrup in a bowl until mixed well. Leave to rest for 15 minutes.
Step 2. Heat 1 tbsp of oil on med heat and add one spoonful of batter to the pan.
Step 3. Place blueberries in the batter and cook for 3 minutes each side. Repeat until all the batter has been used.
Step 4. Stack your pancakes on a plate and add maple syrup.
They are definitely moreish so you may need a double batch!
