Ingredients:
150g
90g caster sugar
1 tsp vanilla extract
400g low fat yoghurt
Ice lolly moulds
Method:
Step 1. Wash strawberries and cut into smaller pieces.
Step 2. Place strawberries with sugar and vanilla extract into a mixing bowl and crush the fruit.
Step 3. Next mix in yoghurt.
Step 4. Pour mixture into ice-lolly moulds and freeze.
Step 5. Once frozen take out of the moulds and enjoy!
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