Spiced roast veggies.

A glass baking dish filled with roasted root vegetables, including diced potatoes, carrots, parsnips, and purple beets, placed on a pink patterned tablecloth.

Ingredients:

  • 2 baked potatoes
  • 1 carrot
  • 1 parsnips
  • 2 purple carrots
  • 1 tsp cinnamon
  • 1 tsp paprika
  • 1 tsp rosemary
  • 1 tsp thyme
  • Salt/pepper

Method:

Step 1. Pre heat oven 200 degrees.

Step 2. Peel and chop potatoes into cubes and cover with spices then put into the oven to roast for 10 minutes.

Step 3. Peel carrots and parsnip then chop into cubes. Place in the oven tray with potatoes and roast for a further 20 minutes.

Enjoy!

 

If you would like to see more of our recipes head to our blog.  For information on KBPT’s personal trainer’s and the bespoke personal training we offer please don’t hesitate to get in touch.  We covers areas such as Leyton, Hoxton, Forest Gate and Hackney – for a full list of locations click here.

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