Spring is here! Are you looking for some healthy food inspiration? We have put together our favourite salads perfect for spring.
Spring Tabboleuh
Tabboleuh is a very popular Lebanese dish that is the perfect salad to serve this spring. It is a simple, cheap dish that can add a healthy dose of vegetables to your weekly meals. As it’s vegan, everyone is satisfied with these delicious flavours.
Tomato and Chicken Couscous Salad
This salad is a very quick dish to whip up when you don’t have a lot of time. A tasty salad with fresh and healthy ingredients. White balsamic vinegar is sweet and mild so it’s used to flavour the roasted tomatoes and use as a dressing.
Lentil, Roasted Beetroot and Baby Carrot Salad
This colourful, comforting salad combines roasted sweet root veggies with French lentils. This salad makes for a perfect side dish, accompanied by grilled fish or meat.
Sun-dried Tomato Pesto and Cauliflower Salad
This is a delicious dinner for two. If you are not a big fan of cauliflower, you will change your mind about it when you make this salad. The sun-dried tomato pesto takes this cauliflower salad to an entirely new level.
Middle-Eastern Grilled Salmon and Rice Salad
Now who doesn’t love Middle Eastern food? The flavours are so rich and yummy, plus there are always healthy alternatives to each dish. You will be enjoying this salad on repeat. Spice up the way you enjoy your salmon with a rice salad full of chickpeas, onion and pitted dates.
