Vegan scrambled eggs
A great alternative to any egg recipe is to use tofu. Making vegan scrambled eggs is more time-consuming but worth the wait as it’s super delicious and easy to make. This recipe calls for one minute of prep, tipping the total time to 16 minutes.
Cinnamon raisin brown rice porridge
This is a simple recipe but oh-so delicious. By using leftover brown rice this breakfast comes together in just ten minutes. Cook the grains over low heat until the almond milk thickens them up, and you’ve got a gluten-free, porridge-style bowl ready for your favorite toppings.
No-bake chewy granola bars
If you’re running short on time in the morning, these 10-minute, no-cook bars are a no-brainer. Using just 1/4 cup of honey or maple syrup in the eight-serving recipe, they’re much lower in sugar than store-bought bars. Fill with a mix of nuts and seeds of your choice and coconut oil gives you plenty of healthy fats.
Homemade baked beans
This is a healthier take on the classic British beans on toast. If you make homemade baked beans then you can cut out the brown sugar, bacon, or lard that you may find in canned varieties. Use cannellini beans and tinned tomatoes for the sauce. Pile it atop toast for a super-satisfying morning meal.
Vegan Shakshuka
This is a spin on the popular shakshuka by using chickpeas. You can use the same base ingredients like canned tomatoes, onion, peppers, and tomato puree. Use tofu as your egg filling and cook your tofu any way you like it.
