Recipes

Foodie Friday: Courgette, tomato, and parmesan gratin. A simple accompaniment to a fish or meat roast. Ingredients: 2 courgettes, sliced […]

A delicious veggie omelet – one of the most versatile meals, full of protein, good fats, and vitamins! Perfect for

This chickpea and spinach curry recipe is taken from the Buddhist Chef, an awesome resource for vegan cooking, if that’s

Fancy something super healthy and filling for dinner? These roast mushrooms and sweet potato fries are delicious and provide a

Keep it simple with an: egg, spinach, tomato, and basil salad with a garlic and lemon dressing (mix together 1

Sometimes simple is best! Smashed avo on toast on a bed of spinach with berries on the side. This is

A stunning summer salad of spinach, watercress, radishes, kohlrabi, and preserved lemon, dressed simply with olive oil. This is a

Ingredients: For the base 2 tbsp coconut oil 200g ground almonds 10 medjool dates (pitted) For the cream filling 1

Ingredients: 50g oats Handful of blueberries 50g walnuts 2 ripe bananas 30g sunflower seeds 70g raisins 5 tablespoons almond milk

Ingredients: 2 cod fillets 2 handfuls of mixed tomatoes, washed. Lemon juice Olive oil Method: Step 1. Preheat oven to