Thai Vegetable curry.
Ingredients: 2 peppers chopped and deseeded 1 aubergine 1 crushed garlic clove Small bok choy 1 lime for garnish 1 […]
Recipes
Potato and chickpea stew.
Ingredients: 250 grams of baby potatoes 1 vegetable stock cube 2 garlic clove crushed 2 tbsp tomato puree 1 tsp
Creamy mushroom and pea pasta.
Ingredients: Pasta 1 brown onion chopped 1 garlic clove crushed 1 aubergine washed and chopped into cubes Handful of cherry
Classic banana bread.
Ingredients: 2 cups of mashed over-ripe bananas 2 cups of all-purpose flour 1 tsp cinnamon 1 tsp vanilla extract 3/4
Apple and cranberry crumble.
Ingredients: Filling 6 apples peeled and cored 2 tbsp brown sugar 2 tbsp plain flour 1 tsp of ground cinnamon
Creamy leek and parsnip soup.
Ingredients: 5 medium peeled parsnips 1 leek 2 garlic cloves Quarter of a red onion 1 vegetable stock cube Olive
Quinoa patties.
Ingredients: 2 cups of quinoa instructions. 1/2 cup of breadcrumbs 1 tsp of cumin 1/2 tsp of Italian herbs Oil
Greek salad.
Ingredients: 1/2 block of feta 2 spring onions 1 pepper 1/2 pack of cherry tomatoes 1/2 a cucumber Method: Step
Mediterranean vegetable salad.
Ingredients: 2 cups of quinoa ( cook per instructions) 1 pepper 1 avocado 1/4 brown onion chopped 1 courgette 1/2
Blueberry and Banana muffins.
Ingredients: 3 ripe bananas 150g frozen blueberries 1 tsp bicarbonate soda 1 tsp baking powder 3 tbsp coconut oil melted
